I've never been to ambitious about making nut milks. I was intimidated by straining and what to do with the left over pulp. After watching Robyn's new video on making almond and coconut milk, I was really intrigued to use up some coconut flakes. I sweetened it with Sunfire Vanilla Agave*.
My boys loved this, especially Scott. I couldn't keep making it fast enough. I feel a renewed surge of interest coming on to make almond, sesame, and hemp milk. It was tasty and different. I have never really found a good source of coconut milk and I have not tried to many recipes calling for coconut milk. This opens up a lot of possibilities.
Coconuts grow around here (but I don't have a tree), but there must be some varieties better suited than others or I crack them open wrong when I do get them.
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