There are many seeds and nuts that can be sprouted and eaten. Sprouting activates the seed or nut and awakens the the dormant enzymes which gives the seed the full potential to become a plant. For us, this means the seed has full nutrient potential. Sprouting is simply soaking the seed in water a couple of hours to activate it. Most of us eating cooked, dead food are deficient in the enzymes obtained from sprouting. I've tried sprouting several varieties of seeds. For now, I prefer, seeds that activate in a short time.
The few seeds and nuts I've had great success with is:
Raw sunflower seeds-- I soak raw sunflower seeds 6-8 hours in filtered water. At this point you get the nutritional benefit and can eat them or use them in recipes. Often, I do rinse them well and put the seeds in my dehydrator (<115 degrees)and make them nice and crispy. The dry very quickly. I store them in a glass jar. My favorite way to use them is on salads.
Raw almonds-- soaked 8-12 hours in filtered water and they are activate. Sometimes I use them as is. Sometimes I put them in my dehydrator to make them crispy and they go on to other recipes. Crispy, sprouted almonds makes a nice trail mix with spouted sunflower seeds and raisins.
Lentils are also activated after 8-12 hours. There are several varieties of lentils you can use to make colorful batches. My favorite use is to add them to a salad with sunflower seeds. If I soak mung and adzuki beans, the mixture is even more colorful and makes a beautiful salad topping. The latter two seeds, need a little more soaking time to get soft.
With soaking times under 12 hours, nothing gets moldy or nasty. I do like to rinse often. Actually I cover the above seeds with water for a few hours before rinsing and draining. You will not see a "sprout" or "tail" with such short soaking times. But the seed is still activated.
I've sprouted alfalfa and clover, but prefer the short soaker fore ease. I've never done any sprouting with soil trays. I haven't had much luck with quinoa sprouts, but I keep trying.
Addendum Sun Warrior Raw Vegan Protein Powder is sprouted brown rice. I don't have to do any soaking! I have been adding it to some of my smoothies. PLUS, there is no soy or whey based proteins in it.