Now that I have 6 wonderful followers and haven't posted in years, it's time to start sharing.
I made this yummy dip, Cheezy Sauce today.
It's one of Tam's recipes. I've tried many recipes from her sight (and like many of them!)and my lack of taste for red peppers may have held me back on trying this one. With so many dipping veggies on hand and my love for the flavor of nutrional yeast, I thought I'd give it a try. Everyone in my house loved it. (William took out nachos to dip in.) I added extra lemon so the pepper wouldn't dominate. It was perfect.
Around the plate there is broccoli, carrots, and celery from my co-op. The yellow squash was locally grown. I found them at Nelson's Market. The tomatoes were dehydrated in my Excalibur. I was never big on the flaver of sundried tomatoes. But now that I can make them on my own, I love them. By making my own I avoid the oil that comes with the oily ones and I avoid the preservatives "to retain" color. As you can see, they retained their color despite no additives.